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The Farm
Radish microgreens with purple stems and young green leaves. (representative photo, not grown by UCF)Photo credits

Microgreens

Radish Microgreens

Radish at its smallest: pink stems, green leaves and a clean peppery kick. One of the fastest crops in the Farm.

Farm-to-table

Standards & Safety

How radish microgreens gets from the farm to you.

  1. 01Controlled environmentGrown indoors with light, water and nutrients managed.
  2. 02HarvestPicked at the right stage, close to where it's eaten.
  3. 03PlannedTransparencyBatch records and third-party testing for this crop will appear here as UCF brings them online.
  4. 04Shorter supply chainNo long haul, no long storage.
  5. 05TableDelivered or picked up locally, still fresh.

What’s inside radish microgreens.

A snapshot of why this crop is nutritionally interesting. Tap a nutrient to go deeper.

Sourced nutrient profile in progress.

UCF publishes nutrients for each crop only with references behind them (USDA FoodData Central, NIH). Radish Microgreens’s snapshot appears here as soon as its sources are in place. Nothing is estimated to fill the space.

How it supports the body.

The Nutrient Atlas maps every crop to the body systems its nutrients contribute to. Radish Microgreens's connections appear here once its nutrient sources are published.