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The Farm
Close-up of organic pea microgreens showing lush green shoots and roots, ideal for a healthy diet. (representative photo, not grown by UCF)

Microgreens

Pea Shoots

Young pea plants cut before they flower. Tender leaves and curling tendrils with a sweet, green flavor.

Farm-to-table

Standards & Safety

How pea shoots gets from the farm to you.

  1. 01Controlled environmentGrown indoors with light, water and nutrients managed.
  2. 02HarvestPicked at the right stage, close to where it's eaten.
  3. 03PlannedTransparencyBatch records and third-party testing for this crop will appear here as UCF brings them online.
  4. 04Shorter supply chainNo long haul, no long storage.
  5. 05TableDelivered or picked up locally, still fresh.

What’s inside pea shoots.

A snapshot of why this crop is nutritionally interesting. Tap a nutrient to go deeper.

Sourced nutrient profile in progress.

UCF publishes nutrients for each crop only with references behind them (USDA FoodData Central, NIH). Pea Shoots’s snapshot appears here as soon as its sources are in place. Nothing is estimated to fill the space.

How it supports the body.

The Nutrient Atlas maps every crop to the body systems its nutrients contribute to. Pea Shoots's connections appear here once its nutrient sources are published.