The Farm
Explore what we grow.
15 crops, grown in a controlled environment for what’s inside them, and moved farm-to-table through a short, local supply chain.
Loading 15 crops
Farm-to-table
These crops belong to a local production model.
- Controlled environmentGrown indoors, with light, water and nutrients managed.
- HarvestPicked at the right stage, close to where it's eaten.
- TransparencyBatch records and third-party testing, as UCF brings them online.
- Shorter supply chainNo long haul, no long storage.
- TableDelivered or picked up locally, still fresh.