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The Farm
High-quality close-up of fresh green lettuce leaves showing vibrant texture and color. (representative photo, not grown by UCF)

Leafy Greens

Lettuce

Grown in a controlled environment for clean, crisp leaves. Lettuce shows the value of a short path from harvest to table.

Farm-to-table

Standards & Safety

How lettuce gets from the farm to you.

  1. 01Controlled environmentGrown indoors with light, water and nutrients managed.
  2. 02HarvestPicked at the right stage, close to where it's eaten.
  3. 03PlannedTransparencyBatch records and third-party testing for this crop will appear here as UCF brings them online.
  4. 04Shorter supply chainNo long haul, no long storage.
  5. 05TableDelivered or picked up locally, still fresh.

What’s inside lettuce.

A snapshot of why this crop is nutritionally interesting. Tap a nutrient to go deeper.

Sourced nutrient profile in progress.

UCF publishes nutrients for each crop only with references behind them (USDA FoodData Central, NIH). Lettuce’s snapshot appears here as soon as its sources are in place. Nothing is estimated to fill the space.

How it supports the body.

The Nutrient Atlas maps every crop to the body systems its nutrients contribute to. Lettuce's connections appear here once its nutrient sources are published.