Vitamin A
A fat-soluble vitamin. In plants it comes as provitamin-A carotenoids, which the body converts; measured in retinol activity equivalents (RAE).
What it does
- Immune functionImmune function includes the coordinated activity of cells, tissues and biological processes involved in normal immune responses.
- VisionVision depends on light-sensitive processes in the retina that help convert incoming light into signals used by the visual system.
- Cellular differentiationCellular differentiation is the process through which cells develop specialized structures and functions.
Where it works in the body
Found in UCF crops
Reference composition
Reference data
| Crop | Amount | % DV |
|---|---|---|
| Kale | 241 µg RAE | 27% |
Sources & references (4)
- Kale, raw (Foundation Food) · USDA Agricultural Research Service, FoodData Centralhttps://fdc.nal.usda.gov/food-details/323505/nutrients
- Daily Value on the Nutrition and Supplement Facts Labels · U.S. Food and Drug Administrationhttps://www.fda.gov/food/nutrition-facts-label/daily-value-nutrition-and-supplement-facts-labels
- Vitamin C — Fact Sheet for Health Professionals · National Institutes of Health, Office of Dietary Supplementshttps://ods.od.nih.gov/factsheets/VitaminC-HealthProfessional/
- Vitamin A and Carotenoids — Fact Sheet for Health Professionals · National Institutes of Health, Office of Dietary Supplementshttps://ods.od.nih.gov/factsheets/VitaminA-HealthProfessional/
