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The Farm
Organic king oyster mushrooms on cloth, highlighting their texture and freshness. (representative photo, not grown by UCF)

Mushrooms

King Oyster

The largest of the oyster mushrooms, with a firm, substantial stem. Grown indoors for consistent size and clean harvests.

Farm-to-table

Standards & Safety

How king oyster gets from the farm to you.

  1. 01Controlled environmentGrown indoors with light, water and nutrients managed.
  2. 02HarvestPicked at the right stage, close to where it's eaten.
  3. 03PlannedTransparencyBatch records and third-party testing for this crop will appear here as UCF brings them online.
  4. 04Shorter supply chainNo long haul, no long storage.
  5. 05TableDelivered or picked up locally, still fresh.

What’s inside king oyster.

A snapshot of why this crop is nutritionally interesting. Tap a nutrient to go deeper.

Sourced nutrient profile in progress.

UCF publishes nutrients for each crop only with references behind them (USDA FoodData Central, NIH). King Oyster’s snapshot appears here as soon as its sources are in place. Nothing is estimated to fill the space.

How it supports the body.

The Nutrient Atlas maps every crop to the body systems its nutrients contribute to. King Oyster's connections appear here once its nutrient sources are published.